Truthfully? Not a lot of baking this year. When you’re a freelance costume designer and have 5 shows, 3 of them period costume, teach almost full-time and have a challenging teenager, it doesn’t leave a lot of time for baking. However…


This happened. It happened after…




…this happened. We had such beautiful peaches all summer and I felt compelled. I used Rose Levy Beranbaum’s Pie and Pastry Bible recipe which drains and then reduces the peach juice into a syrup that is so good it’s hard to believe it’s even possible.

And look!


I invented peach butter!

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