Monthly Archives: July 2013

Who needs a pool boy?

What does this have to do with Joy the Baker’s honey and toasted walnut ice cream, not to mention Joy the Baker’s almost burnt salted caramel sauce? I’ll get to that later… I’ve been far, far away from Sundays with … Continue reading

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Emerging from the “no time to” bake zone

I have been so baking deprived, but, in the last few weeks, have managed to fling a few things into the oven. It’s Pride Weekend in San Francisco, so, as is my custom, I made rainbow cupcakes for my Pride … Continue reading

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