Monthly Archives: April 2013

These cupcakes just don’t keep!

I don’t know how long I’ll be able to keep up on Sundays with Joy (baking from the Joy the Baker cookbook with my online, baking obsessed companions) but I managed this week! We baked mini chamomile cakes with honey … Continue reading

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Oh Joy, it’s back to Sundays with Joy!

It seems like a million years, what with my daughter’s Bat Mitzvah and then Passover with all leavenings and leavened and potentially leavened products banished to the depths of the garage, but I’m back to baking on Sundays with Joy! … Continue reading

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Not Food!

I digress–this is definitely not food or baking-related. It’s a wedding dress, patterned from scratch and created from silk crepe-back satin with hand-appliqued lace.   It took hours upon hours, including thread marking, hand-basting all the vertical seams and a … Continue reading

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