It’s a pancake…it’s a cupcake…it’s both!

I just happened to be baking cupcakes because…who needs a reason? Actually, I have four or five students with March birthdays, a load of extra frosting in my refrigerator and a baking mania. Plus, enough batter for 13 cupcakes.

I baked 12, nestled happily in their little paper cups, their destiny shaped by an orderly muffin tin. But, ah, the batter for the 13th cupcake yearned to breathe free so I flung it, freeform, into a hot buttered frying pan. According to the consumer (my daughter), it was an awesome pan-cupcake.


with frosting on top!

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