More about that cake

In my ardent quest to bake, whether or no baking is a good idea at the time, I’m moving into some bake-along activities. My first adventure was in Sundays with Joy, a group of people dedicated to baking from Joy The Baker’s cookbook. May I just say one thing about being a theatrical professional? No matter what one bakes, one is pretty much guaranteed a ravening horde to whom one may disperse one’s baked goods. Often caloric intake is limited to licking the bowl. This, I might add, is a good thing. The cake is a marbled red velvet and chocolate cake with chocolate cream cheese icing. Although the marbling was less than stellar, there were no complaints whatsoever about the cake.

I managed to get a piece.

It was pretty darn good.IMG_06870209131611

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